Question 1

How much should you pay for wedding catering?

Accepted Answer

Most couples spend between $1,800 and $7,000 on catering. Most caterers will include alcoholic and non-alcoholic beverages as part of their packages. The average cost per person for a wedding in the United States is $40 for a plated meal and $27 for a buffet. Adding an open bar typically ups the cost by $15 per person.

~www.mywalletjoy.com

Question 2

Do caterers make extra food?

Accepted Answer

While all caterers have their own policies, a general rule of thumb is that, yes, there's probably a little more food on hand for extra guests if they show up — but not much. ... In fact, some caterers will even charge more than your per person charge for extras, as it places unplanned-for stress on staff.

~mashed.com

Question 3

When should you find a caterer for your wedding?

Accepted Answer

Ideally, you should plan to start researching your wedding caterer between 10 and 12 months before your big day, with the goal of booking your caterer between six and eight months out. If you're planning your wedding on a more condensed timeline, a good rule of thumb is to book as soon as possible.

~www.zola.com

Question 4

What does a catering assistant do?

Accepted Answer

Catering assistants help provide nutritious, balanced and value-for-money meals to children every lunchtime under the direction of the head cook or catering manager. A catering assistant role can include: Planning menus, following guidelines on nutrition and healthy eating.

~www.skillsforschools.org.uk

Question 5

Do caterers wash dishes?

Accepted Answer

Caterers are known in the industry for serving large quantities of food but hiring a small of team dishwashers. This usually leaves dishwashers with the task of having a huge quantity of dishes to wash. Sometimes a large volume of dishes is best handled with a five-person staff rather than two people.

~www.dishwasherhero.com

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